Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hari mirchi ke tiopre. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hari Mirchi Ke Tiopre is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hari Mirchi Ke Tiopre is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have hari mirchi ke tiopre using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hari Mirchi Ke Tiopre:
- Make ready 250 gms Big green chillies
- Take 3 tablespoons mustard oil
- Make ready 1/2 tablespoon cumin seeds
- Take 1/2 tsp asafoedita
- Make ready 3 tablespoons dry coriander powder
- Prepare 2 tablespoons fennel powder
- Get 1 tablespoon dry mango powder
- Get as per taste Salt
Instructions to make Hari Mirchi Ke Tiopre:
- Cut the chillies in big pieces.
- Heat the oil in a pan. Add asafoetida and cumin seeds and fry for a minute.
- Now add turmeric powder, coriander powder and dry mango powder and fry for 2 minutes.
- Now add chilli and salt. Mix it properly. Cover it and cook for 5 more minutes. Keep stirring in between.
- Mirchi ke tiopre is ready. Serve it with any dishes as a dry pickle.
So that’s going to wrap this up for this special food hari mirchi ke tiopre recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
