Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach gnocchi with roasted squash, cauliflower and pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Gnocchi with roasted squash, cauliflower and pesto is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Gnocchi with roasted squash, cauliflower and pesto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach gnocchi with roasted squash, cauliflower and pesto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Get Jamie Oliver spinach gnocchi
- Take spinach
- Make ready large butternut squash
- Make ready large florets cauliflower
- Get Dukkha
- Prepare heaped tsp reduced fat green pesto
- Get pine nuts, toasted
- Take Feta, 12 cubes, crumbled
Steps to make Spinach Gnocchi with roasted squash, cauliflower and pesto:
- Drizzle squash and cauliflower with oil and dukkha, roast for 45 mins
- Wilt spinach in microwave for 20 seconds, repeat with other bowl
- Boil Gnocchi for 2 mins
- Once cooked and drained, mix gnocchi and wilted spinach in with cooked veg. Add pesto and mix together.
- Top with pine nuts, crumbled feta and fresh basil
So that’s going to wrap this up with this exceptional food spinach gnocchi with roasted squash, cauliflower and pesto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
