Simple Way to Prepare Speedy Cauliflower "Couscous" (Vegan)

Hello everybody, it is Gordon, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower "couscous" (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower "Couscous" (Vegan) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower "Couscous" (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower "couscous" (vegan) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower "Couscous"

(Vegan):

1. Make ready cauliflower
2. Make ready grated carrot
3. Get dice celery
4. Take enoki mushroom
5. Prepare dice onion
6. Take salt
7. Get lemon juice
8. Get olive oil
9. Get garnish
10. Get grated lemon zest

Instructions to make Cauliflower "Couscous"

(Vegan):

1. Cut all vegetables into small dice
2. Put cauliflower floret in blend and pulse it till it looks like crumbs
3. In pan with 1tbsp of olive oil sautee onion then add all vegetable and dry saute for 2 minute
4. Add salt mix well then off heat and add lemon juice
5. Serve with some finely grated lemon zest

So that is going to wrap it up with this special food cauliflower "couscous" (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!