Recipe of Homemade Instant Pot Chili Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chili recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chili Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Chili Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot chili recipe using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chili Recipe:

1. Make ready 1 1/2 pounds Ground Beef
2. Take 3/4 cup finely diced Yellow Onion
3. Take 2 cans Dark Red Kidney Beans rinsed and drained 15 ounces each
4. Make ready 2 cans Tomato Sauce (15 ounces each}
5. Prepare 1 can Green Chilies 4 ounces
6. Get 2 cans Ro-tel 10 ounces each
7. Prepare 1/2 teaspoon Cumin
8. Get 1/2 teaspoon Ground Mustard Powder
9. Take 3 large Garlic Cloves minced
10. Make ready 1/2 teaspoon Black Pepper
11. Make ready 1/2 teaspoon Cayenne Pepper
12. Get 1 tablespoon Chili Powder
13. Prepare 1/2 teaspoon Dried Basil Leaves
14. Make ready 1/2 teaspoon Salt
15. Make ready Grated Cheddar Cheese and Chopped Green Onions for garnish. optional

Instructions to make Instant Pot Chili Recipe:

1. Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
2. Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
3. Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
4. Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
5. Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
6. Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
7. Preheat will begin 10 seconds after settings have been selected.
8. Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!

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