How to Prepare Award-winning Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get lean Venison mince
2. Prepare Garlic powder
3. Take dried thyme
4. Get onion powder
5. Take S&P
6. Prepare Mozzarella cheese
7. Prepare cheddar cheese
8. Take cauliflower
9. Prepare cumin
10. Take thyme
11. Get turmeric
12. Make ready coriander seeds
13. Take curry powder of choice (madras)
14. Prepare Lemon Olive oil
15. Get cabbage
16. Prepare Butter
17. Prepare Cranberry Chilli jam

Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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