Easiest Way to Prepare Favorite Dried Fruit Scones with Olive Oil

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried fruit scones with olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the rum dried fruits into the bowl and mix. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough. Line your baking sheet with parchment paper.

Dried Fruit Scones with Olive Oil is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dried Fruit Scones with Olive Oil is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Get 100 g flour
2. Get 80 g strong flour
3. Prepare 50 g sugar
4. Get 1 pinch salt
5. Make ready 2 teaspoons baking powder
6. Get 2 tablespoons rum-soaked dried fruits
7. Make ready 1 Egg
8. Make ready 70 ml Milk
9. Prepare 30 ml Olive oil

Add liquid ingredients to the dry ingredients, mix with a fork to form large crumbs. The Best Dried Fruit And Nut Scones Recipes on Yummly Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums.

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Linguini Pesto Alla Genovese Chef Daniel Holzman. Stir in apricots and dried plums. In a large bowl, whisk together flour, sugars, baking powder, and salt. Add butter and, using a pastry cutter or your hands,. In a cup put the oil and the egg and beat well.

So that’s going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!