Simple Way to Make Gordon Ramsay Chili jam

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chili jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chili jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chili jam is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chili jam using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili jam:

1. Prepare 10 dried red chillies
2. Take 10 dried shrimps (optional)
3. Get 8 cloves garlic
4. Make ready 6 shallots
5. Make ready 3 tbs palm sugar
6. Take 1 tsp sea salt flakes
7. Take 3 tbs vegetable oil

Process chillies, oil, capsicum, garlic and shallots until smooth. Heat wok on medium, and add chilli mixture. Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir.

Instructions to make Chili jam:

1. Soak the dried chillies until they are soft
2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
4. Chop the soaked chillies and grind them in the mortar
5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
7. Add the vegetable oil in the heated saucepan
8. Stir fry the paste for 5 min then add palm sugar
9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
10. Remove from heat and leave to rest

Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. Chilli jam is the perfect dip to spice up your cheese boards and sandwiches. This Asian chilli jam is a delicious sweet and spicy sauce recipe prepared with tomatoes, garlic, ginger, hot chillies, and rice vinegar. We took inspiration from various Asian-style chilli sauces and jams.

So that is going to wrap this up with this exceptional food chili jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!