Recipe of Homemade Grandma's Chili

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's chili. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Grandma's Chili is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grandma's Chili is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have grandma's chili using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma's Chili:

1. Make ready 1 lb Lean Ground Beef
2. Make ready 1 Medium Onion, chopped
3. Get 1 cup Green Pepper, chopped
4. Get 9 oz Tomato Paste
5. Prepare 28 oz Diced Tomatoes
6. Take 15.5 oz Kidney Beans
7. Get 2/3 cup Water
8. Prepare 1 tsp Salt
9. Get 3/4 tsp Garlic Powder
10. Prepare 3 tsp Chili Powder

Brown ground beef and onions together. Bring to a boil and reduce heat. Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations.

Instructions to make Grandma's Chili:

1. Crumble ground beef in frying pan.
2. Stir in onion and green peppers and cover with glass lid. Sautee the beef, onions, and peppers together until cooked through and soft approx 30 minutes.
3. Add all remaining ingredients and simmer on low heat for 15 minutes to 1 hour to let flavours combine.
4. Serve with shredded cheese on top. Pairs great with homemade bread.

Cook and stir ground beef, onion, garlic, and bell pepper in large dutch oven or stew pot set over medium-high heat until meat is brown and vegetables are tender. This is a chili recipe my grandmother always made, and has been handed down through the generations. It's more of a chili soup, than chili beans. Very warming, wholesome, and good on a snow day! Makes a large pot to serve many, or to have as leftovers.

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