13/11/2020 19:33

Step-by-Step Guide to Make Speedy Fried Prawn and Chicken Batter

by Allie Brock

Fried Prawn and Chicken Batter
Fried Prawn and Chicken Batter

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried prawn and chicken batter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Prawn and Chicken Batter is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Prawn and Chicken Batter is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried prawn and chicken batter using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Prawn and Chicken Batter:
  1. Get 200 grams prawns, cleaned, cut into several parts
  2. Make ready 100 grams chicken breast, slice thinly then roughly cut
  3. Take 2 garlics, smashed and chopped
  4. Get 1 green onion, slice
  5. Prepare as needed Flour
  6. Take as needed Water
  7. Take Some salt
  8. Get Some pepper
  9. Make ready Chicken powder if prefered
  10. Take Oil for frying
Steps to make Fried Prawn and Chicken Batter:
  1. Add in the prawns, chicken, garlics, green onion and seasonings.
  2. Add in the flour. Not too much but not too little. Enough so you can still taste the prawn and chicken but also emough to cover everything.
  3. Then mix them together.
  4. Add some water. Little by little, not too thick but not too runny either.
  5. Taste test.
  6. Heat the oil in a frying pan.
  7. Take 2 tbsp of the batter. Fry them on both sides until golden brown.
  8. Done!

So that is going to wrap it up for this special food fried prawn and chicken batter recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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