Recipe of Quick Chicken, mushroom and artichoke quiche

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, mushroom and artichoke quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add mushrooms and artichokes and cook for a few more minutes. Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche. I love this recipe and make it often. Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.

Chicken, mushroom and artichoke quiche is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, mushroom and artichoke quiche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom and artichoke quiche:

1. Get 5 eggs
2. Prepare 5 artichokes
3. Prepare Chicken (grilled the previous day and shredded)
4. Get 1 chunk parmesan cheese
5. Prepare 1 piece hardish blue cheese
6. Make ready 1 packet pastry (or make your own. 1/2 fat to flour)
7. Take 1 slosh milk (would have used natural yoghurt if I'd had any)
8. Prepare 2 onions
9. Make ready a few mushrooms
10. Take 1 nice big bunch of fresh coriander
11. Take salt and pepper

They are not only healthy but packed with flavor. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they customisable - so you can cater for the vegetarians, bacon monsters and artichoke queens; and. Mushroom - filled with garlic sautéed mushroom then topped with slices Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe.

Instructions to make Chicken, mushroom and artichoke quiche:

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins
2. Peel the artichokes and boil in water until soft (about 10 mins)
3. Put a little oil in a saucepan and fry the onions gently over a medium heat
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised
5. Take the pastry base out of the oven and add the shredded chicken
6. Add the onions and mushrooms
7. Cut the artichokes into halves or quarters and add
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!

Easy to make, can be made ahead and frozen, customisable, and most importantly, they customisable - so you can cater for the vegetarians, bacon monsters and artichoke queens; and. Mushroom - filled with garlic sautéed mushroom then topped with slices Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche recipe. Combine all the dry ingredients in a mixing bowl. Next add all the wet ingredients and work with your fingers until easy. Artichokes owe their unmistakable, tangy aroma to the bitter substance cynarin.

So that is going to wrap it up with this special food chicken, mushroom and artichoke quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!