Hello everybody, it is Gordon, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken & sweet potato midweek traybake š š. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken & Sweet Potato Midweek Traybake š š is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken & Sweet Potato Midweek Traybake š š is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken & sweet potato midweek traybake š š using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Sweet Potato Midweek Traybake š š:
- Take chicken legs
- Make ready sweet potatoes š
- Get skin on garlic cloves
- Prepare lemon
- Prepare smoked paprika
- Make ready salt
- Get white pepper
- Take Olive oil
Instructions to make Chicken & Sweet Potato Midweek Traybake š š:
- Cut the sweet potato into thick rounds. Arrange them in the bottom of a large deep baking tray.
- Slip the garlic cloves in some of the gaps. Then lay your chicken on top arranging so they are in a single layer.
- Sprinkle the chicken with the paprika salt and pepper. Drizzle with a good glug of olive oil.
- Bake uncovered for at least an hour. This is a well packed, heavy Traybake so allow plenty of time for the roasting, it often takes longer than you think. Usually between 1 and 1.5hrs at 190 C.
So that’s going to wrap it up with this exceptional food chicken & sweet potato midweek traybake š š recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
