How to Prepare Ultimate Chicken and Seafood Paella

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and seafood paella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Seafood Paella is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Seafood Paella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and seafood paella using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Paella:

1. Take 1 tbsp oil
2. Prepare 1 onion
3. Make ready 2 chicken breasts
4. Get 1 225g chorizo sausage
5. Prepare 1 red pepper
6. Prepare 1/4 cup tomato paste
7. Take 2 tsp paprika
8. Take 1 garlic clove
9. Make ready 1 bag frozen seafood mix
10. Get 1 chicken stock cube
11. Make ready 1 cup cooked peas
12. Prepare 1/2 tsp chilli flakes
13. Prepare 1 juice from one lemon
14. Make ready 2 cup rice
15. Get 1 fresh black pepper

Steps to make Chicken and Seafood Paella:

1. Start by cooking your rice for about twenty minutes.
2. Slice and cook your chicken breasts.
3. Chop and peel your onion.
4. Seed and slice your red pepper.
5. Heat oil in a paella pan.
6. Disolve chicken stock cube in one cup of boiling water.
7. Add onion to paella pan and fry until soft.
8. Add all other ingredients, apart from rice and pepper.
9. Let simmer for 5 minutes.
10. Add rice, and stir until warm through.
11. Sprinkle black pepper over dish.
12. Serve, preferably with a glass of white wine.

So that is going to wrap it up with this special food chicken and seafood paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!