Simple Way to Make Super Quick Homemade Outdoor Cooking Recipe - Chicken Drumettes Paella

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, outdoor cooking recipe - chicken drumettes paella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Outdoor Cooking Recipe - Chicken Drumettes Paella is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Outdoor Cooking Recipe - Chicken Drumettes Paella is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook outdoor cooking recipe - chicken drumettes paella using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Outdoor Cooking Recipe - Chicken Drumettes Paella:

1. Prepare 6 Chicken drumettes/drumsticks
2. Prepare 150 grams Chicken thigh or breast
3. Get 1 Onion (medium)
4. Make ready 2 clove Garlic (finely chopped)
5. Take 1 Tomatoes (large)
6. Take 1 Green pepper
7. Prepare 700 grams White rice
8. Get 1/2 Lemon
9. Take 500 ml ●Water
10. Get 2 tsp or more ●Soup stock granules
11. Prepare 1 dash ●Salt
12. Make ready 1 dash ●Black pepper
13. Take 1 1/2 tsp ●Paprika powder
14. Get 1/2 tsp ●Turmeric powder
15. Make ready 3 tbsp Olive oil
16. Make ready 1 Herb salt
17. Take 1 Vegetable oil

Steps to make Outdoor Cooking Recipe - Chicken Drumettes Paella:

1. Make cuts along the bones of the chicken drumettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes.
2. Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate.
3. Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry.
4. When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat).
5. When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat.
6. Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy.
7. Check the rice if it's done or not, and add water if it's too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was.
8. Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente.
9. If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm.
10. You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later.
11. Paella in a Rice Cooker- Please refer to this recipe.

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