How to Make Super Quick Homemade Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Take 2 tbsp vegetable oil (cold-pressed preferred)
2. Prepare 8 chicken thighs, with bones & skin
3. Prepare 3 red onions, sliced into half-moon rings
4. Take 2 leeks, thinly sliced
5. Take 1 red chili, with seeds, sliced
6. Get 1 red pepper, deseeded and in short, thin slices
7. Get 4 cloves garlic, chopped
8. Prepare 2 tbsp plain flour
9. Get 250 ml dry white wine
10. Get 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots)
11. Make ready 1 tsp Cajun seasoning
12. Prepare 1 tsp smoked paprika
13. Prepare 500 g new potatoes, in bite-sized chunks
14. Get 5 tbsp crème fraîche
15. Make ready 1 handful fresh coriander, chopped
16. Prepare Salt
17. Make ready Ground black pepper

Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside.
3. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking.
4. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally.
5. Stir in the flour and fry for a further minute, stirring continuously.
6. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well.
7. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes.
8. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks.
9. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked.
10. Stir in the crème fraîche, then coriander and season to taste.
11. Serve piping hot onto warm plates.

So that’s going to wrap it up for this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!