Recipe of Perfect Seafood and chicken paella

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood and chicken paella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seafood and chicken paella is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Seafood and chicken paella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood and chicken paella:

1. Take 2 cups rice
2. Prepare 2 pinches saffron
3. Take 10 mussels
4. Take one bag frozen seafood mix
5. Take 1 chicken thigh
6. Prepare 1 zucchini
7. Prepare 1 red paprika
8. Get 1/2 onion
9. Get 1/3 stalk celery
10. Take 1 clove garlic
11. Prepare 1 lemon
12. Take 1 pack basil
13. Take 1 can canned tomatoes
14. Prepare 20 g bouillon broth powder
15. Prepare 600 ml water
16. Take 100 ml white wine
17. Prepare to taste salt and pepper
18. Take to taste olive oil

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

So that’s going to wrap this up for this exceptional food seafood and chicken paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!