25/07/2020 20:34

Recipe of Super Quick Homemade Chicken and Chorizo Paella

by Lelia Bowen

Chicken and Chorizo Paella
Chicken and Chorizo Paella

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and Chorizo Paella is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken and Chorizo Paella is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:
  1. Get 2 clove garlic
  2. Make ready 1 large onion
  3. Take 1 large carrot
  4. Take 15 grams flat leaf parsley
  5. Make ready 70 grams chorizo
  6. Get 2 skinless, boneless chicken thighs
  7. Get 1 olive oil, extra virgin
  8. Get 1 tbsp paprika
  9. Prepare 1 dozen threads of saffron
  10. Make ready 1 red capsicum
  11. Make ready 1 tbsp tomato paste
  12. Make ready 1 cube chicken stock
  13. Make ready 300 grams paella rice
  14. Take 100 grams frozen peas
  15. Prepare 200 grams peeled prawns
  16. Make ready 1 lemon
  17. Take salt
  18. Get ground black pepper
Instructions to make Chicken and Chorizo Paella:
  1. Peel and finely slice garlic
  2. Roughly chop onion and carrot
  3. Finely chop parsley
  4. Roughly chop chicken and chorizo
  5. Deseed and chop capsicum
  6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
  7. Season with salt and pepper
  8. Add capsicum to pan for a short span
  9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
  10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
  11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
  12. Stir through prawns and peas, cover, and cook until hot all the way through.
  13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

So that’s going to wrap it up with this special food chicken and chorizo paella recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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