How to Make Favorite Paella Chicken made easy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paella chicken made easy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Stir together lemon rind, juice, and saffron in a small bowl; set aside. How to make an easy chicken paella.

Paella Chicken made easy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Paella Chicken made easy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paella chicken made easy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paella Chicken made easy:

1. Make ready 1 & 1/2 cups cooked rice
2. Make ready 1 yellow squash or zucchini 3/4 in sliced
3. Make ready 1 lb cooked chicken cubed
4. Make ready 1/2 rope kielbasa sliced
5. Take 1 tablespoon curry powder
6. Prepare 1-2 teaspoon garlic powder
7. Prepare 2 tablespoons parsley
8. Get 2 teaspoons paprika
9. Make ready 1/2 onion diced
10. Get to taste salt and pepper
11. Take 6 Oz sun-dried tomatoes chopped

It is denser and smokier than most pilafs and much drier than a Originally, paella was made with a combination of chicken, rabbit, and snails. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the Get ready for the easiest paella ever. Season the chicken with salt and pepper. In a medium cast iron skillet or other wide, flat skillet, heat the olive oil.

Instructions to make Paella Chicken made easy:

1. Cook rice per package directions.
2. Fry together kielbasa and cubed chicken
3. Put rice in wok with canola oil pack down and toast turn and continue toasting.
4. Caramelize diced onion.
5. Cook squash or zucchini on grill in fry pan till tender but not to soft.
6. Add the curry powder, garlic powder, parsley, paprika, salt, pepper, caramelized onion and chopped sun-dried tomatoes.
7. Add the fried kielbasa and chicken. Heat through
8. Top with squash and serve hot.

Season the chicken with salt and pepper. In a medium cast iron skillet or other wide, flat skillet, heat the olive oil. All you do is basically throw all the ingredients together with spices, and that's it! Also, paella is great for utilizing any leftover chicken, shrimp or sausage - you. Did you make any changes or notes?

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