15/11/2020 10:46

Recipe of Any-night-of-the-week Chorizo and Chicken Paella

by Steve Flores

Chorizo and Chicken Paella
Chorizo and Chicken Paella

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo and chicken paella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo and Chicken Paella is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chorizo and Chicken Paella is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Chicken Paella:
  1. Make ready 4 cups chicken broth
  2. Get 1/2 teaspoon saffron threads
  3. Make ready 3 tablespoons olive oil
  4. Take 8 oz chorizo sliced
  5. Make ready 8 oz chicken thighs cubed
  6. Get 1 large onion chopped
  7. Prepare 1 red pepper diced
  8. Make ready 3 gloves garlic minced
  9. Make ready 1 teaspoon smoked paprika
  10. Take 1 1/2 cup Arborio rice
  11. Make ready 1/2 cup tomato puree
  12. Make ready Salt
  13. Get Pepper
  14. Prepare Fresh parsley chopped
  15. Prepare 1/2 cup frozen peas
Instructions to make Chorizo and Chicken Paella:
  1. Heat chicken broth in small saucepan on low heat. Add saffron threads
  2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
  3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
  4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
  5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
  6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
  7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
  8. Sprinkle frozen peas on top (optional)
  9. Remove from heat and cover with parchment paper. Let sit for 10 min
  10. Top with parsley and enjoy!

So that is going to wrap this up with this special food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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