Recipe of Homemade Chicken and Sausage Gumbo

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken and Sausage Gumbo is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Prepare smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Get bone in, skin on chicken thighs
3. Make ready Vegetable oil
4. Get flour
5. Get medium brown onions, diced
6. Take medium green bell peppers, diced
7. Take ribs of celery, diced
8. Prepare water
9. Take garlic minced
10. Get bay leaves
11. Get Glug of Worcester sauce
12. Get Creole seasoning (see recipe below)
13. Get dried thyme
14. Make ready smoked bittersweet paprika
15. Make ready spring onions
16. Get Tabasco
17. Make ready Hot basmati rice
18. Take Cajun seasoning
19. Take paprika
20. Prepare dried oregano
21. Prepare dried thyme
22. Prepare cayenne pepper
23. Get garlic powder
24. Take onion powder
25. Make ready black pepper
26. Make ready white pepper

Steps to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that is going to wrap this up with this special food chicken and sausage gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!