How to Prepare Perfect Penne With Chicken Sausage Meat

Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne with chicken sausage meat. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Penne With Chicken Sausage Meat is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Penne With Chicken Sausage Meat is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have penne with chicken sausage meat using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne With Chicken Sausage Meat:

1. Prepare 150 g dried penne pasta,
2. Prepare 6 chicken chipolatas,
3. Prepare 1/2 red onion, chopped very finely,
4. Prepare 2 cloves crushed garlic,
5. Take 2 tbsp chilli oil,
6. Make ready Salt and pepper to season,
7. Get Fresh basil leaves to garnish,
8. Make ready Quality Parmigianino Reggiano cheese to finish,
9. Prepare Spray cooking oil
10. Get Note:
11. Prepare If you have no chilli oil use olive oil and red chilli flakes

Steps to make Penne With Chicken Sausage Meat:

1. Begin to cook the pasta according to packet instructions in salted boiling water. Whilst the pasta cooks add some oil to a pan then using a sharp knife gently slice the skins of the chicken chipolatas and remove the sausage meat. Tear it into chunks and add it to the hot pan. Turn the heat down to medium and begin to brown off the chicken.
2. Add in the onions and garlic, and season with salt and pepper. Cook on a gentle heat so not to burn the onions.
3. Once the pasta has cooked, drain it off then add it in with the onions, garlic and sausage meat. Stir together.
4. Drizzle over the chilli oil and toss everything together. Serve up and garnish with fresh basil and cheese shavings. Enjoy!

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