Simple Way to Prepare Ultimate Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quail eggs chicken feet carrots and meatballs soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Get 150 grams boiled chicken feet
4. Get 2 carrots. Cleaned and chopped
5. Get 3 cloves garlics, slice
6. Take 1/4 of an onion, slice
7. Make ready 2 green onions, slice
8. Get as needed Water or broth
9. Take Some salt
10. Get Somd pepper
11. Make ready Chicken powder

Instructions to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

So that’s going to wrap it up with this exceptional food quail eggs chicken feet carrots and meatballs soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!