Step-by-Step Guide to Make Speedy Simple chicken and mushroom risotto

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken and mushroom risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Simple chicken and mushroom risotto is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple chicken and mushroom risotto is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple chicken and mushroom risotto:

1. Get 1 1/2 cups rice (I used basmati, just because that's all I ever buy
2. Make ready 1 onion/4 red shallots
3. Get mushrooms
4. Make ready Chicken/veg stock (about 5 cups)
5. Take cooked chicken, shredded
6. Prepare worsestershire sauce (optional)
7. Prepare Salt pepper
8. Get Dried mixed herbs
9. Make ready Chunk of Cheese (mature cheddar or similar)

Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned chicken broth to make risotto, be sure it's low-sodium. This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream. Now that the winter months are here, it's time to welcome comfort foods that will leave us feeling warm and satisfied.

Instructions to make Simple chicken and mushroom risotto:

1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock)
2. Add mushrooms. Fry a little.
3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring.
4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking.
5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning.
6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :)

This Chicken Risotto with Mushrooms Recipe is a perfectly simple way to make this often difficult dish easier than ever with mushrooms and cream. Now that the winter months are here, it's time to welcome comfort foods that will leave us feeling warm and satisfied. Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did.

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