30/10/2020 17:04

Recipe of Quick Chicken and Wild Garlic Risotto

by Gary Murray

Chicken and Wild Garlic Risotto
Chicken and Wild Garlic Risotto

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and wild garlic risotto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Wild Garlic Risotto is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Wild Garlic Risotto is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and wild garlic risotto using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Wild Garlic Risotto:
  1. Prepare 50 g Chrorizo, Diced (7 syns)
  2. Get 2 Chicken Breasts, Diced
  3. Take 1 Onion Diced
  4. Make ready 1 Roasted Red Pepper
  5. Take 400 g Risotto Rice
  6. Prepare 1 litre Chicken Stock
  7. Make ready 100 g Tomato Puree (about 6 tbsp)
  8. Make ready 1 tbsp Paprika
  9. Prepare Pinch Saffron
  10. Take Wild Garlic
Steps to make Chicken and Wild Garlic Risotto:
  1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil.
  2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside.
  3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds.
  4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan.
  5. Add the tomato puree, paprika and saffron and stir to combine.
  6. Once the rice has started to swell, add the Chorizo and chicken back to the pan.
  7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3.

So that is going to wrap it up with this exceptional food chicken and wild garlic risotto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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