Recipe of Gordon Ramsay Slow-cooker Chicken Risotto

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow-cooker Chicken Risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Make ready 2 cups liquid Chicken Stock
3. Make ready 1 cup Arborio Rice
4. Make ready 1 clove Garlic
5. Take 1/4 cup White Wine (1 glass for the chef)
6. Make ready Sundried Tomatoes sliced thinly for taste
7. Get 1 cup baby spinach
8. Take 100 gm Mushrooms sliced (Optional)
9. Prepare Equipment
10. Get Slow Cooker
11. Prepare Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that is going to wrap it up for this exceptional food slow-cooker chicken risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!