Simple Way to Make Perfect Chicken Vegetable Risotto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken vegetable risotto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Vegetable Risotto is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Vegetable Risotto is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vegetable risotto using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Vegetable Risotto:

1. Get 2 tablespoon olive oil
2. Take 1/2 each onion – small dice
3. Prepare 3 cloves garlic–finely chopped
4. Get 2 cup Arborio rice
5. Make ready 8 cups chicken stock – hot
6. Get to taste salt (depending on the type of stock you may need more or less)
7. Take to taste pepper
8. Take 2 tablespoon olive oil
9. Prepare 2 cups chicken cooked and - diced 1 inch pieces
10. Take 1 each red bell pepper – fine dice
11. Make ready 2 each small carrot- fine dice
12. Prepare 1/2 cup tomatoes – diced (drained if in juice)
13. Take 2 cloves garlic–finely chopped
14. Make ready To taste salt and pepper
15. Prepare 8 ounces chicken stock- (this helps make creamier to finish)
16. Take 1/2 cup parmesan cheese
17. Get 1 teaspoon tarragon
18. Prepare 3 tablespoons parsley- fine chopped

Steps to make Chicken Vegetable Risotto:

1. Heat a sauce pot. Add olive oil and sweat the onions and garlic. - No browning Add the rice and stir to coat with olive oil.
2. Cook rice over medium heat until toasted aroma develops. Add 1/4 of the liquid. Simmer
3. Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid. Simmer
4. . Cook until most of the liquid is absorbed, stirring frequently. Add additional 1/4 of liquid.
5. Cook until most of the liquid is absorbed, stirring frequently. Add last 1/4 of liquid.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt, pepper. The rice should be al dente, the texture should be creamy.
7. Sauté chicken, carrots, red bell pepper, tomatoes and garlic, dry tarragon with olive oil for two minute Season with salt and pepper to taste
8. Add to the cooked rice,add 4-8 ounces of hot stock to make the risotto creamer finish with Parmesan cheese and the parsley
9. Note *I like using rotisserie or grilled chicken.

So that is going to wrap it up for this special food chicken vegetable risotto recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!