Steps to Make Gordon Ramsay Peri Peri Chicken Kebabs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, peri peri chicken kebabs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

"Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients. Can be eaten on its own in a wrap or alongside some.

Peri Peri Chicken Kebabs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Peri Peri Chicken Kebabs is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peri Peri Chicken Kebabs:

1. Take For the kebabs:
2. Make ready diced chicken breasts,
3. Make ready bell green peppers cut into square chunks,
4. Take closed cap mushrooms cut into halves,
5. Prepare Wooden skewers, soaked in water,
6. Get For the kebab glaze:
7. Get vegetable oil,
8. Get salt,
9. Make ready garlic granules,
10. Make ready smoked paprika,
11. Get peri peri powdered seasoning,
12. Take For the sides:
13. Prepare Wholemeal pita breads,
14. Get couple of handfuls mixed salad leaves,
15. Get Carrot cut into thin strips or spiralized,
16. Prepare quarter of a red cabbage cut into thin strips,
17. Make ready Hot sauce of your choice, I used 'Nandos' peri peri medium

Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).

Steps to make Peri Peri Chicken Kebabs:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

So that is going to wrap this up for this exceptional food peri peri chicken kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!