Easiest Way to Make Any-night-of-the-week Chicken meatballs with red curry sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken meatballs with red curry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken meatballs with red curry sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken meatballs with red curry sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken meatballs with red curry sauce using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs with red curry sauce:

1. Get Meatballs
2. Take 250 g chicken mince
3. Get 1/2 chilli (or some chilli flakes)
4. Make ready 1 handfull of fresh parsley (or ½ tsp dried)
5. Take 1 clove garlic (finely chopped)
6. Prepare 30 g panko bread crumbs
7. Take 1 egg
8. Prepare 1/2 tsp salt
9. Make ready 1/4 tsp black pepper
10. Get Sauce
11. Prepare 1 onion
12. Make ready 1 clove garlic
13. Make ready 1-2 tbsp red curry paste
14. Take 1 tin coconut milk
15. Get 1 tsp fish sauce
16. Get 1 lime
17. Get 2 handfulls of spinach
18. Get Optional
19. Prepare 1 spring onion
20. Get 1/2 courgette (or other vegetables)

Instructions to make Chicken meatballs with red curry sauce:

1. Mix all the ingredients for the meatballs in a bowl and leave for 10 minutes. Using 2 table spoons, shape into 10 meatballs and put them in an oven proof dish. Cook in the oven at 225 degrees for 20 minutes (make sure they're cooked through).
2. Chop the onion and fry it in a bit of oil for 5 minutes. Add finely chopped garlic and the curry paste and cook for another 2 minutes. Add coconut milk, fish sauce and any other vegetables you might like and let simmer until vegetables are done.
3. Squeeze the juice of half a lime into the sauce and add the spinach. Serve the meatballs and sauce with rice and a lime wedge. Enjoy!

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