Step-by-Step Guide to Make Perfect Chicken meatballs in creamy mushroom & spinach sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my entire life.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Easy chicken mince meatballs in creamy mushroom sauce. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep. An easy chicken mince meatballs recipe served in a creamy mushroom sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Make ready 500 g chicken breast
2. Make ready 1 large onion
3. Prepare 2 eggs
4. Get Breadcrumbs
5. Make ready Salt, black pepper and other favourite herbs
6. Take Sauce
7. Get 300 ml double cream
8. Take 200 g mushroom
9. Make ready 4 pieces frozen spinach
10. Make ready Ghee butter
11. Make ready Salt and black pepper

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Serve up this crowd-pleasing meal of meatballs in a creamy mushroom and thyme sauce. Enjoy with green veg and mash for a delicious family dinner. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce.

Instructions to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

Enjoy with green veg and mash for a delicious family dinner. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Meanwhile, return skillet to medium-high heat and melt butter. How to Make Creamy Chicken & Mushrooms. Cameron Diaz's Creamy Mushroom Pasta Is the Epitome of Comfort Food.

So that’s going to wrap this up with this exceptional food chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!