Recipe of Any-night-of-the-week Bakso Tahu (steamed tofu & chicken dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life.

Tak Kalah Enak Dari Tahu Bakso Sapi.^^ Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Steamed Tofu With Silken Tofu, Light Soy Sauce, Oyster Sauce, Sesame Oil, Shrimp, Scallion, Coriander, Thai Pepper, Salt, Sugar, Black. - Mskkan tahu bakso & caisim di mangkuk, tuangi kuah. Taburi baw.goreng & beri sambal. - Tahu bakso ini juga dapat disajikan sebagai salah satu pelengkap the tofu, steam until the meat cooked, then remove them. - Soup: Boil water with ground garlic, celery stalk, stock, pepper, salt & sugar. Steamed tofu with a savory soy sauce garlic dressing.

To begin with this particular recipe, we have to prepare a few components. You can cook bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Make ready 2-3 fresh tofu (uncut)
2. Make ready Oil to deep fried
3. Get To make the dumpling mixture
4. Get 500 gr minced chicken
5. Prepare 2 eggs
6. Get 200 gr tapioca flour
7. Prepare 3 tbs oyster sauce
8. Make ready 5 cloves garlic (grind)
9. Take 100 gr sliced Scallions / spring onions
10. Take 1 tsp pepper
11. Make ready Peanut sauce ingredients
12. Take 100 gr peanut
13. Prepare 8 cloves shallot
14. Take 3 cloves garlic
15. Get 2 tbs Tamarind water
16. Get 8 pcs red chilli
17. Take 50 ml water
18. Make ready Salt & pepper

It is a popular tofu dish in Indonesia. Yong tau foo , yong tofu, yong tao foo, yong tau fu, yong tau hu, or yen tafo in Thailand is popular street vendor soup that consist fish ball, soft tofu and veggies Yong tau foo before steamed. Let it get to room temperature. Pan fried with a little of oil to browned it.

Steps to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

Let it get to room temperature. Pan fried with a little of oil to browned it. A wide variety of steamed tofu options are available to you, such as certification. Pesan antar ke pontianak yach?" Tofu Bakso. Vind stockafbeeldingen in HD voor Tofu Meatball Tahu Bakso Indonesian Language en miljoenen andere rechtenvrije stockfoto's, illustraties en Tofu and meatball or Tahu bakso in Indonesian language. traditional indonesian food. asian culinary tahu bakso.

So that’s going to wrap it up with this special food bakso tahu (steamed tofu & chicken dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!