Recipe of Perfect Peri Peri Chicken Kebabs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peri peri chicken kebabs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Authentic" Peri-Peri Chicken Kebab Recipe you must try today! This Award-Winning Kebab Recipe will make you get addicted to its taste. Peri chicken skewers -Succulent pieces of chicken marinated with a homemade blend of fresh ingredients. Can be eaten on its own in a wrap or alongside some.

Peri Peri Chicken Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Peri Peri Chicken Kebabs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook peri peri chicken kebabs using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken Kebabs:

1. Prepare For the kebabs:
2. Take diced chicken breasts,
3. Get bell green peppers cut into square chunks,
4. Prepare closed cap mushrooms cut into halves,
5. Get Wooden skewers, soaked in water,
6. Take For the kebab glaze:
7. Get vegetable oil,
8. Make ready salt,
9. Take garlic granules,
10. Prepare smoked paprika,
11. Get peri peri powdered seasoning,
12. Get For the sides:
13. Prepare Wholemeal pita breads,
14. Take couple of handfuls mixed salad leaves,
15. Get Carrot cut into thin strips or spiralized,
16. Take quarter of a red cabbage cut into thin strips,
17. Prepare Hot sauce of your choice, I used 'Nandos' peri peri medium

Use as a dip for your chicken or mix some into mayonnaise or hummus! To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!).

Instructions to make Peri Peri Chicken Kebabs:

1. Take the pre soaked wooden skewers and assemble the kebabs by placing on chicken, pepper and mushrooms one by one in a uniform pattern.
2. In a small bowl add all of the kebab glaze ingredients and mix together. Take a basting brush and brush the glaze over the kebabs so every bit is covered evenly.
3. Take the glazed kebabs and put them on or under a grill to cook, or alternatively on the BBQ. Cook, turning when needed until the chicken is cooked through and the juices are running clear and there's a lovely char to the veg/mushrooms.
4. Make up a salad by mixing the leaves, carrot and cabbage. Serve up with the salad, hot sauce and pita bread. Enjoy!

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! This peri peri chicken recipe smothers chicken in a homemade peri peri sauce then bakes or grills them and serves them with extra sauce. It's a quick and easy weeknight meal.

So that is going to wrap it up with this special food peri peri chicken kebabs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!