Recipe of Gordon Ramsay Chicken green curry stir-fry wrapped in omelette

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken green curry stir-fry wrapped in omelette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken green curry stir-fry wrapped in omelette is something that I have loved my entire life. They are fine and they look fantastic.

Stir-fry until our veg are soften. Assemble the stir-fry into our omelette. Chicken green curry stir-fry wrapped in omelette. This hits the spot as much as green curry but much easier.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:

1. Get 1-2 Tbsp green curry paste
2. Make ready 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
3. Take 1 Tbsp coconut oil
4. Get A few barton bell peppers
5. Prepare A few pieces snow peas
6. Take A few leaves Thai basil or basil
7. Prepare Chopped red chilli
8. Take 1 Tbsp fish sauce
9. Prepare 1/2 Tsp Sugar
10. Make ready 1 Tbsp water
11. Make ready 1 Tbsp milk
12. Make ready Omelette
13. Prepare 2 eggs
14. Take 1 Tbsp vegetable oil
15. Prepare 1 pinch salt
16. Make ready 1 Tsp water

Cook or reheat the brown rice before you start. Add half of the coconut cream, stir and bring to a boil. Return chicken to the skillet, stirring to coat with the curry mixture. Toss together chicken, curry powder, salt, and cayenne in a large bowl.

Instructions to make Chicken green curry stir-fry wrapped in omelette:

1. Beat the eggs and add a pinch of salt and a tea spoon of water
2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
4. Add chicken. Cook it with curry paste that already in the pan. Add milk.
5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.

Return chicken to the skillet, stirring to coat with the curry mixture. Toss together chicken, curry powder, salt, and cayenne in a large bowl. Place a large, deep skillet over medium heat and coat with the oil. Split the piece of lemongrass down the middle and whack it with the. Heat oil in a medium pot over medium.

So that’s going to wrap it up for this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!