Hey everyone, it’s Ramsay, welcome to my recipe site. Today, I will show you a way to make a special dish, kung pao chicken with fried egg rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It is simple and comes together quickly. Plus the left overs are the best part. I can even make it into a meal plan with some white or fried rice. It makes for a complete meal with vegetables and rice as a side!
Kung Pao Chicken with Fried Egg Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kung Pao Chicken with Fried Egg Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken with Fried Egg Rice:
- Make ready 250 gms Chicken cubes
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Black pepper
- Make ready 1/4 tsp White pepper
- Make ready 2 tbsp Corn flour
- Prepare 1 tbsp Garlic chopped
- Take 1 tsp ginger chopped
- Get 4-5 Red dry chillies
- Prepare 2 tbsp Peanuts
- Prepare 4 tbsp Oil
- Make ready For Sauce
- Make ready 1 cup warm water
- Get 1 Knorr cube
- Make ready 1 tbsp Hot sauce
- Get 1 tbsp Soya sauce
- Make ready 2 tbsp Oyster sauce
- Take 1 tsp Brown sugar
- Prepare 1 tsp Chilli flakes (optional)
- Make ready 1/2 tsp Crushed black pepper
- Prepare 1 tbsp Vinegar
- Get 2 tbsp Corn flour
- Take 1/2 cup Capsicum
- Prepare 1 small onion
- Get Spring onion(green part)
Typically the chicken is marinated and then fried in batches. Then the chicken is added to the sauce. To prepare the chicken for the oven, I seasoned it with rice vinegar, honey and tamari sauce. To give it a crispy coating, I added an egg white, olive or peanut oil and tapioca or arrowroot powder.
Steps to make Kung Pao Chicken with Fried Egg Rice:
- Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside
- In a bowl add all the ingredients of the sauce mix and keep a side
- In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok
- In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute
- Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water)
- Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve
- In last add spring onion and Serve with Egg Fried Rice
To prepare the chicken for the oven, I seasoned it with rice vinegar, honey and tamari sauce. To give it a crispy coating, I added an egg white, olive or peanut oil and tapioca or arrowroot powder. Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and.
So that’s going to wrap it up with this exceptional food kung pao chicken with fried egg rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
