Recipe of Ultimate Chicken Fried Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

Chicken Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Fried Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Take 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Take 2 finely sliced spring onions,
5. Prepare 1 small or medium egg, beaten,
6. Get 1/2 tbsp light soy sauce,
7. Prepare Couple of drops of premium dark soy sauce, to taste,
8. Take 1 small pinch of salt,
9. Prepare Vegetable oil for frying

Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Fried rice is best made with leftover rice that's at least a day old.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

These better than takeout fried rice recipes are a collage of all my favorites! Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet. If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Chicken fried rice, just like they serve in the restaurants!

So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!