Steps to Make Homemade Shrimp & Chicken Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp & chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. Shrimp is one of our go-to proteins during grilling season. Not only does it cook up quickly (just a few minutes per side!) but it's easy to prepare and tastes great with all our favorite.

Shrimp & Chicken Fried Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp & Chicken Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp & chicken fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Chicken Fried Rice:

1. Prepare Day old white rice, (around 150g dry weight before cooking),
2. Prepare 200 g frozen shrimp,
3. Get 160 g cooked chicken pieces,
4. Get 3 chopped spring onions,
5. Make ready 2 eggs, beaten,
6. Make ready 2-3 tbsp light soy sauce,
7. Take 1/2 tsp MSG (optional),
8. Take 1 pinch salt,
9. Take 1-2 thin green chillies, sliced very finely,
10. Get 2 tsp shrimp & chilli oil (optional to give more depth),
11. Make ready 1 dash cooking oil for frying

The pink cold-water ones come cooked and peeled. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea.

Steps to make Shrimp & Chicken Fried Rice:

1. Heat the wok up over a high heat and add the frozen shrimp. Once the water is released from the shrimp, drain it away from the wok then add a tiny dash of cooking oil and the cooked chicken. Toss everything together. Scrape the shrimp and chicken to once side then add the beaten egg to the other.
2. Once the egg begins to set a little break it up into chunks and add the chillies and whites of the spring onions plus the MSG if you're using it, season with a small pinch of salt then toss together and fry off for 15-20 seconds.
3. Add in your day old rice. Break it up if there's large chunks. Add the light soy sauce. Stir and toss everything together in the wok. Add in the greens of the onions. Fry for 15-20 seconds then lastly add the shrimp and chilli oil. Stir well until evenly distributed throughout. Serve up and enjoy! :)

They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. Shrimp is one of our favorite protein options to cook with. It's heart-healthy, super versatile, and easy to find in the grocery store. When cooking with shrimp, save the shells for seafood stock.

So that is going to wrap it up for this exceptional food shrimp & chicken fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!