Recipe of Ultimate Chicken Catch (AYAM TANGKAP)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Catch (AYAM TANGKAP) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Catch (AYAM TANGKAP) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Catch (AYAM TANGKAP):

1. Get 1/2 chicken (500 gr), cut in small pieces according to taste
2. Take 300 ml coconut water
3. Prepare 2 tbsp palm sugar
4. Prepare 1 stalk lemongrass, crushed
5. Prepare Enough oil for frying
6. Take GROUND SPICES:
7. Take 3 shallots
8. Get 2 cloves garlic
9. Prepare 3 cayenne peppers
10. Make ready 5 peppercorns
11. Make ready 1/4 tsp turmeric powder
12. Prepare 1 cm piece ginger
13. Make ready 2 tbsp lime juice
14. Take 1/2 tsp salt (to taste)
15. Take SLICED SPICES:
16. Make ready 2 shallots, thinly sliced
17. Get 2 cloves garlic, thinly sliced
18. Prepare 5 sprigs curry leaves
19. Prepare 2 turmeric leaves, thinly sliced
20. Make ready 3 lime leaves, ribs removed
21. Make ready 1 stalk lemongrass, use white part and thinly sliced
22. Take 3 pandan leaves, sliced into 1 cm pieces
23. Prepare 2 green chilies, cut diagonally
24. Make ready 1 red chili, cut diagonally

Instructions to make Chicken Catch (AYAM TANGKAP):

1. Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
2. Cook until the liquid is low and spices are infused, then drain chicken.
3. Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
4. After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
5. Drain and enjoy served hot with rice.

So that’s going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!