Simple Way to Make Quick Japanese chicken breast in sticky yakiniku sauce egg fried rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese chicken breast in sticky yakiniku sauce egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese chicken breast in sticky yakiniku sauce egg fried rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese chicken breast in sticky yakiniku sauce egg fried rice is something that I have loved my entire life. They’re fine and they look fantastic.

Japanese Sticky Chicken is packed with flavor and perfect for anyone wanting an easy to prepare, family friendly meal! The end of the school year is finally here and for us that means waking up a little later, playing hooky here and there and lots and lots of picnics in our yard. It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and garlic. The recipe makes a large batch of sauce, so you can use it for basting and save the rest for dipping.

To begin with this recipe, we must first prepare a few components. You can have japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. Make ready 1 garlic clove
2. Make ready ginger past teaspoon 1
3. Make ready 1 tomato puree teaspoon
4. Get 1 thai sweet chilli sauce teaspoon
5. Get 1 chilli past teaspoon
6. Get 1 horseradish past teaspoon
7. Make ready 1 large fresh mushroom

Chicken Breasts or boneless chicken thighs: Choose thighs for a juicer softer chicken and a chicken breast for a lower fat option. Yakiniku means grilled meat, which is delicious by itself, but the Japanese have invented a sauce that makes the dish perfect. After you have cooked your meat over a hot grill until it becomes brown, just pour the sauce over the meat and it instantly becomes better. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces.

Instructions to make Japanese chicken breast in sticky yakiniku sauce egg fried rice:

1. 1 chicken breast cook for 15 mins in hot wok
2. In sake teaspoon of
3. Japanese sticky yakiniku sauce
4. Teaspoon of
5. Then put to oneside on a warm plate cover with tin foil
6. Then put all ingredients in to hot wok
7. Mushrooms garlic ginger chilli past thai sweet chilli sauce
8. Japanese sticky yakiniku cook for 5 mins
9. Egg fried rice on the recipe photo
10. Enjoy my home made japanese recipe

After you have cooked your meat over a hot grill until it becomes brown, just pour the sauce over the meat and it instantly becomes better. Chicken fried rice recipe is nothing but extremely simple dish of cooked rice tossed with chicken, eggs and choice of vegetables in basic Chinese sauces. The dish comes together in no time and goes perfect for weekday or weekend lunch or dinner. Authentic chicken fried rice calls for the use of dry sherry or wine. In a medium-sized bowl whisk sauce ingredients together; honey, mirin, soy sauce, rice vinegar, and sesame oil.

So that is going to wrap this up with this exceptional food japanese chicken breast in sticky yakiniku sauce egg fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!