Recipe of Quick Sesame Chicken with Egg-Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sesame chicken with egg-fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Chicken with Egg-Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sesame Chicken with Egg-Fried Rice is something that I have loved my whole life.

Sesame Chicken Cut up the chicken thighs and place in a large bowl. Add the cornflour - plus a pinch of salt and pepper - and rub it into the chicken. Add the chicken and cook for about five minutes until the chicken is brown. Add the garlic and cook. remove the eggs from the pan, stir fry the spring onions, ginger and garlic, then add the rice, chicken, eggs and sauce, give it a good stir combine the soy sauces, sesame oil, vinegar and sugar, add the sauce to the rest of the ingredients, and give it a good stir, then garnish with parsley, and that's all What can I add to fried rice?

To get started with this recipe, we must first prepare a few components. You can have sesame chicken with egg-fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Chicken with Egg-Fried Rice:

1. Get For Chicken and Sauce:
2. Take 300 ml Chicken Stock
3. Make ready 3 tbsp Honey
4. Make ready 3 tbsp Brown Sugar
5. Take 2 tbsp Rice Wine Vinegar
6. Prepare 60 ml Soy Sauce
7. Prepare 1 tbsp Sesame Oil
8. Take 1 tsp Garlic
9. Make ready 1/8 tsp Chilli Powder
10. Get 1/4 tsp Ground Ginger
11. Prepare 1 tbsp Cornflour + Water
12. Make ready 3-4 Chicken Breasts
13. Take 50 g Cornflour
14. Make ready 2 Eggs
15. Make ready 1 tsp Sesame Seeds
16. Prepare Oil for Frying
17. Take For Rice:
18. Prepare 3 Eggs
19. Prepare 1 tsp Sesame Oil
20. Make ready 1 tsp Salt
21. Take 2 tbsp Oil
22. Make ready 3 Spring Onions
23. Make ready 2 tsp Garlic
24. Prepare 10 oz Jasmine Rice, Cooked
25. Make ready 1 tbsp Soy Sauce
26. Prepare 2 Handfuls Frozen Peas

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking.

Steps to make Sesame Chicken with Egg-Fried Rice:

1. Preheat the oven to 160oC or gas 4. - Lightly grease a glass baking dish with butter or oil.
2. In a bowl, mix together the chicken stock, brown sugar, honey, rice wine vinegar, soy sauce, sesame oil, chilli powder, garlic and ginger. Set aside.
3. Place the cubed chicken into a bowl with the whisked eggs. Ensure the chicken is fully coated and then place into a freezer bag filled with cornflour. When all chicken pieces are in, shake the bag to evenly coat each chicken.
4. Heat the oil in a frying pan and cook the chicken for 1-2 minutes on either side, until mostly cooked through and slightly crisped. Remove from the pan and absorb oil by placing onto kitchen paper.
5. Add the chicken to the prepared baking dish and then pour over the sauce. Add the mix of cornstarch and water to thicken and then place into the oven for 45 minutes, stirring every 15.
6. For the rice: - Beat the eggs with the sesame oil and a quarter teaspoon of salt. - Heat the vegetable oil in a wok and add the spring onions, peas and garlic, fry until slightly softened.
7. Add the cooked rice and soy sauce and stir until fully combined. - Push the rice to one side of the pan and lightly scramble the egg in the other half. Once cooked, stir the egg and the rice together.
8. Serve the rice and chicken together with some freshly roasted sesame seeds.

Remove from skillet and cut into shreds. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Stir until everything is combined and hot. Add egg, and cook until scrambled, stirring occasionally.

So that’s going to wrap this up for this special food sesame chicken with egg-fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!