Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Ayam goreng berempah garing sedap tak tipu. Ayam goreng berempah , wajib dicuba! Jangan lupa like dan subscribe :) Terima kasih. I love the aromatic flavors of this fried chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Get 1/2 Chicken
- Get Marinade (blend everything);
- Take 40 g Shallots
- Get 20 g Garlic
- Take 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Take 1 Tbsp Coriander Powder
- Get 1 tsp Fennel Powder
- Prepare 1 tsp Cumin Powder
- Prepare 1 tsp Turmeric Powder
- Get 1 tsp Salt
- Make ready Deep Frying
- Prepare as needed Cooking Oil
- Take 3 sprigs Curry Leaves
Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar).
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia. This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡.
So that is going to wrap it up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
