Step-by-Step Guide to Make Speedy Keto Stuffed Chicken Marinara

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, keto stuffed chicken marinara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Stuffed Chicken Marinara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Stuffed Chicken Marinara is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Stuffed Chicken Marinara:

1. Make ready medium chicken breast
2. Prepare almond flour
3. Make ready finely grated hard cheese
4. Take eggs
5. Prepare spring onions
6. Get few parsley
7. Get ricotta cheese
8. Make ready olive oil
9. Get grated mozzarella
10. Make ready marinara sauce
11. Get dried herbs mix
12. Prepare fresh basil leaves, finely chopped to garnish
13. Prepare Salt and pepper

Steps to make Keto Stuffed Chicken Marinara:

1. Chop the spring onions and parsley finely and mix it with the ricotta cheese
2. Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
3. Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
4. Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
5. Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
6. Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.

So that’s going to wrap it up with this special food keto stuffed chicken marinara recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!