Simple Way to Prepare Any-night-of-the-week Simple Thai Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple thai chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple Thai Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Simple Thai Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai Yellow Chicken Curry is comfort food meets takeout at home.

To begin with this recipe, we have to first prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Curry:

1. Get 500 grams chicken breasts
2. Take 1 Medium onion, diced
3. Make ready 4 tbsp Green Thai curry paste
4. Take 250 grams mushrooms, sliced
5. Take 350 grams baby marrow, sliced into wheels
6. Get 4 clove garlic cloves, crushed
7. Make ready 1 chicken stock
8. Take 3 tbsp chicken spice
9. Get 1 can coconut cream
10. Make ready 2 tbsp butter
11. Get 1 packages Pad Thai Noodles (optional)

This Thai chicken curry recipe is SO easy and delicious. Usually I don't think any homemade recipes can come even close to a restaurant version. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

Instructions to make Simple Thai Chicken Curry:

1. Cut the chicken into strips, spice with chicken spice, and set aside
2. Heat the butter, and fry the onions, garlic, until translucent
3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
6. Remove from heat and serve on a bed of Pad Thai Noodles

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste.

So that is going to wrap it up with this special food simple thai chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!