Steps to Make Quick Curry-Not-Curry Chicken Breasts Stew with Potatoes

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, curry-not-curry chicken breasts stew with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry-Not-Curry Chicken Breasts Stew with Potatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Curry-Not-Curry Chicken Breasts Stew with Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry-not-curry chicken breasts stew with potatoes using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Make ready [A - blended paste for marinade]
2. Make ready 1 tbsp oil
3. Take 2 tbsp curry powder
4. Get 2 chopped green onions
5. Take 1 onion, chopped
6. Get 5 cloves garlic
7. Get 1 inch fresh ginger (or more if you like)
8. Make ready 1 stalk lemongrass (crush the base), chopped
9. Prepare 1 tsp chicken seasoning
10. Get 1 tbsp lemon juice
11. Get 1 tsp turmeric powder
12. Get 1.5 tsp paprika (you can use chopped chili)
13. Get 3 tbsp water (to cover ingredients in blender)
14. Take to taste salt, pepper
15. Prepare [B - To Cook]
16. Make ready 800 g - 1kg chicken breast, cubed
17. Take 1 tbsp cooking oil
18. Get to taste salt, pepper, sugar
19. Take 1/2 cup water/broth

Instructions to make Curry-Not-Curry Chicken Breasts Stew with Potatoes:

1. Blend ingredients on A list in a blender until it forms a paste. Add water or oil for the consistency and taste of your preference.
2. Mix blended paste with cubed chicken breasts and marinade for at least 2 hours or overnight
3. Heat cooking oil in pan, pour marinaded chicken into pan. Cook and stir for approximately 3 - 4 minutes. Until chicken pieces start to cook evenly
4. Season with salt, pepper, sugar; add potatoes, water and cover to cook. It is ready when potatoes are soft when gently poked with a fork.

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