Easiest Way to Make Quick Chicken & Egg Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Egg Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken & Egg Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.

Download Now & Read On Any Device! Chicken Delivery from the Best Woodhaven Restaurants. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken.

To begin with this recipe, we must first prepare a few components. You can cook chicken & egg fried rice using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Egg Fried Rice:

1. Make ready basmati rice 80% cooked
2. Get oil
3. Take garlic finely chopped
4. Take onion finely chopped
5. Prepare capsicum chopped
6. Make ready carrot chopped
7. Prepare beans chopped
8. Make ready eggs
9. Make ready chicken in small pieces
10. Prepare chilli sauce
11. Make ready soya sauce
12. Make ready vinegar
13. Make ready salt
14. Get pepper crushed

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Steps to make Chicken & Egg Fried Rice:

1. To a large non-stick pan add the oils, chicken, and cook over medium-high heat for about 3 to 5 minutes, cook evenly. Remove chicken with a spoon and place chicken on a plate; set aside.then add the eggs to the other side, and cook to scramble, stirring as necessary.
2. Add chopped garlic and chopped onions in a pan and saute till it turns slightly golden brown with some oil.
3. Also add chopped vegetables like capsicum, carrot and beans. saute them till ¾ cooked
4. Add the chicken, rice, evenly drizzle with soy sauce and pepper, and stir to evenly mix. Cook for about 2 minutes
5. Serve chicken fried rice hot

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken thighs are braised until tender in a rich, roasted garlic sauce, then topped with fried garlic chips. There's even enough roasted garlic paste to whip up a loaf of garlic bread while the. Want to cook whole chicken quicker and more evenly?

So that is going to wrap this up with this special food chicken & egg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!