Steps to Prepare Quick Kung pao chicken with egg fried rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken with egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kung pao chicken with egg fried rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kung pao chicken with egg fried rice is something which I have loved my entire life.

Watch how to make this recipe. Add the chicken, then toss to coat and let marinate at room. Dip chicken into cornstarch and then coat in egg mixture. (Yes you dip the chicken in cornstarch first, then the egg. trust me.) Cook chicken: Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. In a pan add ginger, garlic chopped and fry them, now add chili paste, cornflour, oil, eggs, soy sauce to mix thoroughly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung pao chicken with egg fried rice:

1. Get boneless chicken (cubes)
2. Get Ingredients for marination
3. Take salt to taste
4. Get 1 tea crush black pepper
5. Get soya sauce
6. Make ready sugar
7. Prepare white vinager
8. Make ready crush red chilli 🌶
9. Prepare egg white
10. Make ready corn flour heaped
11. Take 1/2 tsp sesamey oil
12. Prepare Ingredients for
13. Make ready Ingredients for gravy
14. Make ready stock
15. Prepare crush red chilli
16. Take chicken powder
17. Prepare 1/2 tsp white pepper
18. Prepare sesamy oil
19. Get hoison sauce
20. Make ready thig red chilli sauce
21. Prepare 1/4 cup unsalted peanuts
22. Get 2 tbsp chilli sauce
23. Get 1 tsp brown sugar
24. Prepare 1 tbsp crush garlic/ ginger julienne
25. Take 5,6 thig red chill
26. Get green onions
27. Take 1/4 cup oil
28. Prepare Oil for frying
29. Get Ingredients for egg fried rice
30. Prepare boiled cups rice
31. Get spring onions chopped
32. Make ready carrot 🥕 chopped
33. Make ready sugar
34. Get crush black pepper
35. Make ready salt
36. Get 1 tsp salt
37. Make ready soya sauce
38. Get 1/2 cup boiled chicken (optional)
39. Prepare 2 eggs
40. Take 1/4 cup oil
41. Take 2 tbsp chicken powder

Kung pao chicken originated in Sichuan, although you can now find it all over China. The traditional version is a combination of chicken, peanuts, leeks, fried Sichuan peppercorns, and dried chiles, but the version that's become popular in Chinese-American restaurants (think: P. Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl.

Instructions to make Kung pao chicken with egg fried rice:

1. Wash and cut the chicken in cubes like this way.
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour.
3. Boiled the rice and cut the vegetables in small tiny cubes.
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way.
5. Now set the Chinese egg fried rice in a plate/ tray and set aside.
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside.
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame).
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken.
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it.
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it.
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant.

Chang's and Panda Express) is milder, and features a wider array of vegetables — sometimes bell peppers and. To prepare Kung Pao Chicken With Vegetable Fried Rice, clean and wash chicken nicely and collect in a bowl. Season it with salt, crushed black pepper and ginger paste. Heat oil in a non stick wok and once it's piping hot, add chicken marinade and stir fry it till it's well cooked and browned. Add the chicken, peanuts and the Kung Pao Sauce and cook until the chicken is done.

So that’s going to wrap this up for this exceptional food kung pao chicken with egg fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!