Steps to Make Quick Chicken and Veg Javanese Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken and Veg Javanese Curry is something which I have loved my entire life. They’re nice and they look wonderful.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Take 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. Get 100 gr green peas
4. Take 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Get 2 bay leaves
7. Prepare 1 tsp salt
8. Make ready 1/2 tsp pepper
9. Make ready 1/2 tsp sugar
10. Take 200 ml water
11. Take 300 ml coconut milk
12. Take 2 cardamom
13. Get 1 star anise
14. Make ready 1 cinnamon stick
15. Prepare 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Prepare Grounded spices:
18. Get 1/2 red onion
19. Get 5 garlic cloves
20. Make ready 5 red long chili
21. Make ready 2 cm ginger
22. Prepare 3 cm turmeric
23. Take 1 tsp cumin
24. Prepare 1 tsp coriander seeds
25. Take 3 candle nuts

Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Chicken curry and veg with rice. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Chicken curry and veg with rice. Indian popular snack food called Vegetable spring rolls or veg franky made using vegetables wrapped inside paratha/chapati/roti with tomato ketchup. Tender chicken is cooked in aromatic Indian spices similar to dhaba chicken curry. Whenever I buy some chicken, I usually plan in such a way that the gravy can be used for both lunch and dinner (Gravy/Curry that goes well with. Strain curry sauce through a sieve, a little bit at a time.

So that’s going to wrap this up with this special food chicken and veg javanese curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!