Recipe of Any-night-of-the-week Fresh Methi Chicken (Murgh Curry)

Hello everybody, it’s Gordon, welcome to my recipe page. Today, we’re going to make a special dish, fresh methi chicken (murgh curry). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life. They are fine and they look wonderful.

About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi. Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry. Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'.

To begin with this recipe, we must first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):

1. Get chicken things or 4 breast
2. Make ready sliced onions
3. Get fresh garlic paste
4. Get ginger paste
5. Prepare fresh tomatoes
6. Prepare Salt
7. Make ready eggs
8. Take turmeric
9. Make ready Garam masala
10. Get green chillies
11. Prepare cumin
12. Prepare fresh methi (fresh fenugreek leaves)
13. Take Oil for frying the chicken

Another variation you might encounter is methi malai chicken, meaning the methi chicken is combined with a cream (more on that later). Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can.

Instructions to make Fresh Methi Chicken (Murgh Curry):

1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
8. Add chicken. Mix it together till the masala coated nicely to the chicken.
9. Garnish with fresh coriander. Serve with Rice and Naan.

Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can. This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry. Today I am here with Methi Chicken Recipe. This Chicken Curry is made with fresh fenugreek leaves.

So that’s going to wrap it up with this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!