Recipe of Gordon Ramsay Chicken, spinach & brown lentil coconut curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach & brown lentil coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken, spinach & brown lentil coconut curry is something that I have loved my whole life. They are nice and they look fantastic.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Bring Out The Best With Hellmann's® Today! Find Deals on Chicken And Spinach in Pet Supplies on Amazon. In a large skillet, heat oil and butter over medium heat.

To begin with this recipe, we must prepare a few components. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:

1. Prepare Curry paste
2. Get 1 large onion
3. Get Thumb size piece of ginger
4. Get 2 large cloves of garlic
5. Get 1/2 de-seeded red chilli
6. Get 1 tspn ground cumin
7. Get 1 tspn turmeric
8. Make ready 1 tspn chilli powder
9. Take 1 tspn ground coriander
10. Take Big squeeze of tomato purée
11. Prepare Drizzle of oil
12. Get Curry
13. Prepare 4 chicken breasts cut into chunks
14. Get 1 tin coconut milk
15. Get 200 g ready cooked brown lentils (I love oddpods)
16. Make ready 1/2 tin (use coconut milk tin) of water
17. Prepare Salt and pepper
18. Make ready Handful fresh coriander
19. Prepare Half bag of washed spinach leaves

Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach. Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled —a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal.

Instructions to make Chicken, spinach & brown lentil coconut curry:

1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

Chicken cutlets are filled with dijon mustard, brie cheese, and spinach, then broiled —a great method for a quick turnaround meal. The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside.

So that’s going to wrap this up with this special food chicken, spinach & brown lentil coconut curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!