Steps to Prepare Homemade Thai Green Curry with Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, thai green curry with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Green Curry with Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thai Green Curry with Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

To begin with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry with Chicken:

1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
2. Take Green Curry Paste (processed in a blender);
3. Take 50 g Shallots
4. Take 20 g Garlic
5. Take 10 g Turmeric
6. Get 20 g Galangal
7. Prepare 40 g Lemongrass
8. Get 50 g Green Chillies
9. Prepare 20 g Bird's Eye Chilli (also called Thai Chilli)
10. Make ready 20 g Thai Basil (or just Basil)
11. Make ready 2 tsp Coriander Powder
12. Make ready 1 tsp Cumin Powder
13. Get 1 tsp White Pepper
14. Get 25 g Fermented Shrimp Paste
15. Take For Cooking;
16. Get 3 Tbsp Cooking Oil
17. Take 1 cup Coconut Milk
18. Get 1 cup Chicken Stock
19. Prepare 2 Tbsp Lime Juice
20. Make ready 2 tsp Sugar
21. Get 1/2 tsp Fish Sauce

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.

Instructions to make Thai Green Curry with Chicken:

1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

When he was younger, he used to call it 'that browny coloured curry'. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Delicious and easy green curry with chicken in rich coconut curry sauce.

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