Recipe of Ultimate Delicious Chicken Katsu Curry 🇯🇵

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, delicious chicken katsu curry 🇯🇵. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir in the curry powder, plain flour and chicken stock. Delicious Chicken Katsu Curry 🇯🇵 Mireya González Bristol. The hard work pays off in this recipe.. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Delicious Chicken Katsu Curry 🇯🇵 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:

1. Prepare Sauce
2. Get small onions
3. Take garlic cloves
4. Prepare medium carrots
5. Make ready curry powder (here is up to you how spicy it will be)
6. Get plain flour
7. Make ready chicken stock or vegetable stock for the veggie version
8. Make ready honey
9. Take soy sauce
10. Take bay leaf
11. Prepare garam masala
12. Make ready sunflower oil for simmering
13. Take Breaded chicken or aubergine (suggested vegetable)
14. Take chicken breasts filleted or 3 aubergines, peeled and filleted
15. Take garlic clove crushed
16. Get Salt
17. Make ready beaten egg or 2
18. Prepare breadcrumbs or panko breadcrumbs
19. Prepare sunflower oil for frying

I have mentioned before that I love recreating restaurant or takeaway foods the best way I can. I love enjoying a cosy meal at home that isn't overpriced and that honestly tastes miles better. "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Split chicken fillets in half and coat in flour.

Instructions to make Delicious Chicken Katsu Curry 🇯🇵:

1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
5. Now add the honey and the soy sauce, stir it well.
6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan. Strain curry sauce through a sieve, a little bit at a time.

So that is going to wrap it up for this exceptional food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!