How to Prepare Ultimate Gnocchi Skillet with Chicken Sausage & Tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gnocchi skillet with chicken sausage & tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. Skillet options: I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare. Comfort food that's delicious and nutritious?

Gnocchi Skillet with Chicken Sausage & Tomatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gnocchi Skillet with Chicken Sausage & Tomatoes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi skillet with chicken sausage & tomatoes using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Prepare gnocchi
2. Make ready (about 3 links) cooked chicken sausage, sliced into 1/4-inch-thick coins
3. Take cherry or grape tomatoes, sliced in half lengthwise
4. Make ready to 2 ounces fresh basil, julienned (1/2 to 1 cup loosely packed)
5. Take Coarse kosher salt and freshly ground black pepper

Try this easy skillet gnocchi with chicken sausage and creamy tomato basil sauce. You can have a delicious dinner ready in minutes with this simple recipe! Garlic, onion, sausage, white Awesome recipe! Added chicken breasts and made gnocchi from scratch for a special touch.

Steps to make Gnocchi Skillet with Chicken Sausage & Tomatoes:

1. Heat a large pot of salted water to boiling; cook the gnocchi for 2 minutes or according to package directions. Drain and toss with a drizzle of olive oil.
2. Heat a 10-inch or larger cast iron skillet over medium heat with a light drizzle of olive oil. Add the sausage and cook for 2 to 3 minutes, or until it begins to brown. Push the sausage into a pile at the edge of the skillet and turn the heat up to high.
3. When the skillet is quite hot, add the tomatoes, skin down, crowding them in if necessary. Cook for 1 to 2 minutes or until they are blistered, then stir in with the sausage. Cook for 2 more minutes, until both tomatoes and sausage are slightly browned. Stir in gnocchi and cook just until all is combined, but the tomatoes have not broken down into sauce.
4. Remove the skillet from the heat and stir in the basil. Season to taste with salt and pepper and serve immediately.
5. Recipe Notes - •Any cooked chicken sausage is good in this dish, although I do prefer one with a little extra flavor added, like red peppers or garlic. - •I specify a cast iron skillet because I think it gives the best color and sear to the tomatoes and sausage. However, any deep skillet or sauté pan should work as well, provided it doesn't have a nonstick coating, which will interfere with browning.

Garlic, onion, sausage, white Awesome recipe! Added chicken breasts and made gnocchi from scratch for a special touch. Outstanding and very open to substitutions! We don't get Gerhard sausage here, so I used regular Johnsonville. It would be great with spicy sausage, but my.

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