Steps to Prepare Super Quick Homemade Thai Green Curry with Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai green curry with chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Green Curry with Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Make ready 1 lb chicken thigh or breast cut into small pieces
2. Prepare 4 cloves chopped garlic
3. Take 1 chopped onion
4. Make ready 1 sachet green curry powder or 50g green curry paste
5. Take 1 can coconut cream
6. Prepare 1 cup chicken stock
7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Get 1/2 tablespoon fish sauce (or to taste)
9. Prepare 3 eggplants sliced in quarters or bamboo shoots
10. Make ready 1/2 cup green beans or snow peas
11. Make ready 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Get 1 stalk crushed Lemon grass
13. Make ready 1 tablespoon peeled and finely chopped ginger
14. Get 2 diced green bell peppers

Steps to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

So that is going to wrap this up with this exceptional food thai green curry with chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!